Agarwood leaf tea

Agarwood leaf tea, derived from the precious medicinal plant agarwood tree, is a type of tea made from the young leaves of the agarwood tree. This type of tea has a unique taste and aroma due to its fusion of the agarwood tree’s distinct fragrance and flavor.

Agarwood leaf tea is a healthy choice as it is rich in beneficial nutrients such as various volatile oils, phenolic compounds, flavonoids, and also contains abundant trace elements such as zinc, iron, and calcium.

We use carefully selected high-quality tender leaves of the agarwood tree, ensuring optimal freshness and flavor. Our agarwood tea has a natural pale color and a balanced taste, emitting a distinctive agarwood aroma that leaves an unforgettable aftertaste.

We are committed to providing high-quality agarwood leaf tea to enable consumers to enjoy a unique taste experience. It is handcrafted from nurtured agarwood trees, packed with nourishment, and available at [Brand Name].

Usage Guidelines:

Agarwood leaf tea should be stored in a cool, dry, and ventilated place, away from direct sunlight and dampness.
Please use it promptly after opening the package and seal any unused portion for storage.
Before drinking, wash the tea set, take an appropriate amount of agarwood leaf tea, usually 3-5 grams per time.
Pour in hot water and brew; the ideal water temperature is around 80~85°C.
The first brew is for removing fishy smell and should be discarded. Enjoy from the second brew onwards.
Agarwood leaf tea can be brewed 3-4 times. The flavor will gradually fade, so adjust according to your taste preference.
Agarwood leaf tea may have some medicinal effects, but it should be consumed in moderation. Pregnant and lactating women should avoid it.
We hope that you can enjoy the unique taste and aroma of agarwood leaf tea while paying attention to proper storage and usage methods. If you have any questions or needs, please feel free to contact us, and we will be happy to help you.